|Ireland: The Taste and the Country|
|by Mike Bunn|
Emerald-green land, an oasis at the tip of Europe...with a new brand of excellence served up high on the Irish table: mouthwatering cheeses, seafo...
1 - 10 of 78 for pea cake
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Mix eggs, oil, cake mix, mandarin oranges ... frosting. Mix pudding mix with pineapple juice and add Cool Whip and spread on cooled cake and keep refrigerated.
CAKE: Mix together ... in 3 (8" or 9") pans, greased and floured at 350 degrees for 15 to 20 minutes. ICING: Mix together and ice cool cake. Refrigerate.
Combine all ingredients, ... well. Shape into cakes (flat); melt butter ... butter, if needed. Peas: Melt butter ... Garnish with paprika and dill. Serve hot.
Mix the first ... inch well- greased cake pans for 25 ... REFRIGERATED. IT MAKES A LARGE, DELICIOUS CAKE WHICH KEEPS FOR SEVERAL DAYS. IT ALSO FREEZES WELL.
Mix and pour into three 8 inch cake pans. Bake 25 minutes at 350 degrees. Mix pineapple and pudding. Fold in Cool Whip. Frost cool cake and keep refrigerated.
Mix and beat cake mix, oranges, eggs ... whipped cream frosting. Can also be baked in 2 (9 inch) cake pans and sliced into 4 layers. Do not frost sides.
Mix all ingredients ... pineapple and its juice with pudding mix. Blend in Cool Whip. Spread on top of cooled cake. Refrigerate for several hours before serving.
Heat oven to ... Combine all salmon cake ingredients; mix well. ... stirring constantly. Stir in peas and heat until hot. Serve over salmon cakes. 4 servings.
Mix and bake at 350°F in 3 or 4 layers. Let cool. Mix together and frost cake.
Combine cake ingredients and beat ... degrees for 25 minutes. Cool. By hand mix vanilla pudding and pineapple. Stir until mixed well. Fold in Cool Whip.
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