1 - 10 of 50 for pea barley soup
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Rinse split peas. Place in a soup pot with 6 ... Meanwhile, combine the barley with 6 cups ... room temperature 15 minutes before serving. Makes 6 servings.
Cut up stew ... large kettle with soup bone and water. ... then drain split peas and barley. Add to ... other ingredients. Bring to boil, simmer 3 hours.
Rinse and drain split peas. Put all ... 1 hour, until peas begin to fall apart when stirred and barley and vegetables are tender. Makes 6 to 8 servings.
Add liquid and peas and barley to 3 to ... until peas fall apart. Add more water as liquid evaporates. This soup blends well, if you wish. Can be frozen.
Put water, salt, split peas and barley in pot and ... add to the soup. Add celery ... slowly for about 2 hours covered, stir frequently to prevent sticking.
In Dutch oven ... Add lentils, split peas and barley. Add water ... stirring occasionally and adding water to cover as needed. Season to taste before serving.
1. Put all ingredients in 3-4 quart pot. 2. Bring to boil, reduce heat and simmer 1 hour. Makes 7 1/2 cups, 4 main dish servings. Per serving: 385 ...
Boil water with ... the top of water. Add rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add barley and cook for 2 more hours.
In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.
Bring turkey carcass ... Add vegetables, corn, barley, salt, pepper, parsley, ... Bring to boil, then reduce to simmer for 45 minutes. Skim as required.
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