1 - 10 of 11 for pavlova filling
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"Australian Dessert" named to honor famous ballerina "Pavlova". Beat egg ... oven. When cool, fill with the whipped ... beat eggs on a fairly fast speed.
Sliced fresh strawberries, kiwis, blueberries or sliced canned peaches (drained). Preheat oven to 325 degrees. Line a baking sheet with foil; grease ...
Place egg whites ... flat platter. Whip Filling again and spread ... For striking presentation, make concentric rows with one type of fruit in each row.
Beat the egg ... Fold in: 2 cups whipping cream, whipped. Chill. Just before serving, spoon chocolate filling into shells. Garnish as desired. 12 servings.
Note: The lemony ... Transfer meringue to serving plate: Fill with whipped cream. Toss fruit in a large bowl to mix: spoon over cream. Makes 6 servings.
Butter and flour ... a basket shape. Bake at 200 degrees for 2 hours; turn off oven and let meringue "dry out". Fill with fruit. Top with whipped cream.
Mix egg and ... turned off. For filling, add lemon ... Blend 3 minutes. Add cream and crushed ice. Blend until smooth. Pour into pavlova center and chill.
Preheat oven to ... a serving dish. Fill top with whipped cream and decorate with sliced and whole fresh fruit (strawberries, raspberries, peaches, etc.).
Whip egg whites ... extract. Mix until smooth. Cool and use to fill meringue shell. Can also be used to fill a pastry crust, and then topped with meringue.
Set oven at ... baking dish and fill with the meringue ... Pile the fruit on top. Note: Sugar must be added 1 teaspoon at a time for this recipe to work.
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