1 - 10 of 14 for paul prudhomme

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Slice the tomatoes thin and dredge them in the seasoned flour, then into half n half and back into the flour. Place them into the grease set at 325°F ...

In a sauce ... Pam. Sprinkle Chef Paul's Seafood Magic ... with angel hair pasta and remaining tomato sauce (reheated) and warm garlic bread. Serves 2.

Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew

Chop onion, bell pepper and celery. Saute in bacon drippings until almost clear. Set pot off. Add soups and tomato sauce using 1/2 can of water in ...

Add beer, stock and butter in saute pan. Add seafood with seasoning and cook until boiling. Bring down with low flame additional 2 minutes. Add ...

Mix together sauce ingredients. Put chicken in a baking dish. Baste with Special Sauce. Bake at 350 degrees for 40 to 50 minutes. Serve with ...

Cut the eggplant in half and steam until soft. Remove; let cool. Scoop out all pulp and set aside. Fry the crawfish in a little of the oil-butter. ...

Clean and devein shrimp. Lightly flour and set them aside. Heat clarified butter or oil in saute pan. Add shrimp and "pink off" one side, turn over ...

Cook pasta according to package. Rinse with cold water. Season chicken breasts, back and front, with poultry seasoning. Grill or sauté. Let cool. Cut ...

Saute shallots in butter; add seafood and seasonings and cook for about 5 minutes. Add whipping cream; stir well and simmer for 3-5 minutes. Add ...

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