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Bake cake as directed in ... with Cool Whip. Crush candy bars and sprinkle over top. Refrigerate. Any brand of topping is O.K. Just be sure to use 8 ounces.

Bake as directed in 9 x 13 inch pan. While cake is still hot, ... completely. Spread Cool Whip over cake and sprinkle crushed Heath bars over Cool Whip.

Make sheet cake as directed. Don't ... of these ingredients.) Smooth Cool Whip over cake. Crumble Heath bars and sprinkle over top of cake. Refrigerate!

Mix and bake cake per instructions on ... entire cake, filling holes. Frost with Cool Whip. Sprinkle with broken up Heath bars. Refrigerate to keep cool.

Mix and bake ... on box. While cake is hot punch ... pint jar caramel butterscotch topping over cake. Let cool. Top with Cool Whip and 6 Heath bars crushed.

Bake cake as directed in ... are recommended. Spread Cool Whip over the top of the cake and sprinkle with crushed Zagnut, Heath bar, or other candy bars.

Prepare according to ... make holes in cake with a wooden ... topping over that. When ready to serve, ice with Cool Whip and top with crushed Heath Candy Bars.

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