- 1. PAUA CRUMBED
- Beat whole pauas as thin as possible. ... quickly. Serve with sliced tomatoes.
Ingredients: 7 (crumbs .. eggs .. flour .. milk .. pauas .. sauce ...)
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- 2. PAUA FRITTERS WITH BEER
- Mince pauas and onion, chop up ... butter until crispy golden brown.
Ingredients: 11 (egg .. flour .. garlic .. milk .. onion .. pauas ...)
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- 3. PAUA FRITTERS
- Sift dry ingredients, combine ... egg white. Add minced paua. Fry in oil in tablespoonful lots, both sides. Serves 4.
Ingredients: 6 (flour .. milk .. salt ...)
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- 4. PAUA PRESERVED
- Boil the minced paua in 1 cup of ... and seal. Chill before serving.
Ingredients: 7 (flour .. mustard .. paua .. sugar .. vinegar ...)
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- 5. PAUA STEAKS
- While many people eat the entire paua, in this recipe ... fish or meat. Serves 4.
Ingredients: 4 (rings ...)
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- 6. PAUA WITH CREAM
- Remove sac (pewa) and teeth from paua and slice very thinly. ... rice and sprinkle nutmeg over.
Ingredients: 8 (cream .. flour .. milk .. nutmeg .. onions ...)
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- 7. STEWED PAUA (ABALONE)
- Wash the paua in salt water, discarding ... or lime juice. Serves 5.
Ingredients: 7 (flour .. onion .. paua .. salt ...)
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- 8. PAUA SOUP
- Melt butter in pan and saute onions and celery, add the milk and cream. Mix the flour with a little milk and thicken the mixture, add the chopped ...
Ingredients: 9 (allspice .. celery .. cream .. flour .. milk .. onion ...)
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- 9. STEAMED PAUA
- Remove the flesh from ... fish in. Cover each paua with its shell so ... salt. Serve with mashed potatoes.
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- 10. PAUA SOUP
- Prepare paua as usual. Boil with ... parsley or chives. Serves 6.
Ingredients: 5 (flour .. milk .. salt ...)
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