|Coastal Cooking with John Shields|
|by John Shields|
John Shields, author of Chesapeake Bay Cooking and host of the public television series Coastal Cooking in America with John Shields, traveled fro...
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1 - 10 of 29 for patty pan squash
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Wash and trim squash. Drop in ... Sprinkle crushed cheese crackers over tops. Bake at 350 degrees until hot and squash is done, approximately 20-30 minutes.
Cut squash length wise and ... until squash is golden brown on both sides. Serve hot with bowl side upwards. Can be sprinkled with cheese of your choice.
Wash squash. Place in ... 300 degrees. Brush glaze over top. Return to oven, cook 20 minutes longer. Remove from oven and garnish with cherries and nuts.
Wash squash. Drop in ... a shallow baking pan, adding water ... squash. Bake 5 minutes more, or until cheese melts. Garnish dish with tomatoes and parsley.
Wash squash. Place in ... continue cooking until vegetables are tender. Drain. Toss with butter, if desired. Serve as an edible garnish on a meat platter.
Trim ends of 2 pounds fresh patty pan or other summer squash. Scrub and ... flour until smooth; stir into squash. Bring to a boil, stirring until smooth.
Cook squash, onions and ... Bake at 375 degrees for 45 minutes. Serves 6-8. Can be prepared ahead, refrigerated and baked before serving. Also freezes well.
Trim ends off squash; cut squash ... In small frying pan over medium heat, ... garlic, 1 teaspoon dry basil, 1/2 teaspoon oregano. Salt and pepper to taste.
Season and cook vegetables in frying pan until onions are ... minutes. Then add cream of mushroom soup and a little water. Heat again and serve. Serves 1.
Combine first 6 ... 2 hours. Cook squash in large pot ... with vegetable and seafood skewers. Brush vegetables and seafood with marinade. Serve immediately.
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