|The Book of Fondues (Book of...)|
|by Lorna Rhodes|
The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different...
Tip: Try pan squash for more results.
Results 1 - 10 of 29 for patty pan squash
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Wash and trim squash. Drop in ... Sprinkle crushed cheese crackers over tops. Bake at 350 degrees until hot and squash is done, approximately 20-30 minutes.
Cut squash length wise and ... until squash is golden brown on both sides. Serve hot with bowl side upwards. Can be sprinkled with cheese of your choice.
Wash squash. Place in ... continue cooking until vegetables are tender. Drain. Toss with butter, if desired. Serve as an edible garnish on a meat platter.
Wash squash. Drop in ... a shallow baking pan, adding water ... squash. Bake 5 minutes more, or until cheese melts. Garnish dish with tomatoes and parsley.
Wash squash. Place in ... 300 degrees. Brush glaze over top. Return to oven, cook 20 minutes longer. Remove from oven and garnish with cherries and nuts.
Trim ends of 2 pounds fresh patty pan or other summer squash. Scrub and ... flour until smooth; stir into squash. Bring to a boil, stirring until smooth.
Cook squash, onions and ... Bake at 375 degrees for 45 minutes. Serves 6-8. Can be prepared ahead, refrigerated and baked before serving. Also freezes well.
Combine first 6 ... 2 hours. Cook squash in large pot ... with vegetable and seafood skewers. Brush vegetables and seafood with marinade. Serve immediately.
Season and cook vegetables in frying pan until onions are ... minutes. Then add cream of mushroom soup and a little water. Heat again and serve. Serves 1.
Trim ends off squash; cut squash ... In small frying pan over medium heat, ... garlic, 1 teaspoon dry basil, 1/2 teaspoon oregano. Salt and pepper to taste.
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