1 - 10 of 14 for patience

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Caramelize the first ... you have the "patience" until candy ... and continue beating until cool. Drop by spoonfuls on waxed paper. Nuts added if desired.

Melt 1 cup sugar in a pan. Stir as needed to keep mixture from sticking to the pan. In a saucepan, combine remaining sugar and milk. Bring to a boil; ...

Mix altogether and cook. Crock pot or slow oven, 6-8 hours.

Place 1 cup of sugar in heavy skillet to caramelize. Place 3 cups sugar and milk in saucepan and cook over low heat. When sugar is completely ...

Follow directions on ... ingredients in a large bowl. Frost between layers, then top and sides. Cover and refrigerate. Leave alone for 3 days. Just have patience.

1st Day: Mix together powdered sugar, sour cream and frozen coconut. Cover and refrigerate for 24 hours. 2nd Day: Bake cake as directed on box. Cool ...

Melt 2 cups sugar with 1/2 to 3/4 cup milk. Cook the 2 cups sugar and milk until rolling boil. Boil until it makes a soft ball in water. Stir 1 cup ...

Bring first 3 ingredients to a boil over medium heat, stirring constantly. Boil 7 minutes. Add drops and vanilla, then nuts. Pour into broiler pan ...

Carmalize 1 cup sugar while the other two with milk are coming to a boil. Pour the carmalized sugar into the pan of milk and sugar, stirring all the ...

Prepare all ingredients ahead of time - in separate bowls. Spread some paper towels down on operating table. Sit down and begin: Spread butter knife ...

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