1 - 10 of 14 for patience

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1st Day: Mix together powdered sugar, sour cream and frozen coconut. Cover and refrigerate for 24 hours. 2nd Day: Bake cake as directed on box. Cool ...

Melt 1 cup sugar in a pan. Stir as needed to keep mixture from sticking to the pan. In a saucepan, combine remaining sugar and milk. Bring to a boil; ...

Follow directions on ... ingredients in a large bowl. Frost between layers, then top and sides. Cover and refrigerate. Leave alone for 3 days. Just have patience.

Mix altogether and cook. Crock pot or slow oven, 6-8 hours.

Place 1 cup of sugar in heavy skillet to caramelize. Place 3 cups sugar and milk in saucepan and cook over low heat. When sugar is completely ...

Caramelize the first ... you have the "patience" until candy ... and continue beating until cool. Drop by spoonfuls on waxed paper. Nuts added if desired.

Bring first 3 ingredients to a boil over medium heat, stirring constantly. Boil 7 minutes. Add drops and vanilla, then nuts. Pour into broiler pan ...

Carmalize 1 cup sugar while the other two with milk are coming to a boil. Pour the carmalized sugar into the pan of milk and sugar, stirring all the ...

Melt 2 cups sugar with 1/2 to 3/4 cup milk. Cook the 2 cups sugar and milk until rolling boil. Boil until it makes a soft ball in water. Stir 1 cup ...

Prepare all ingredients ahead of time - in separate bowls. Spread some paper towels down on operating table. Sit down and begin: Spread butter knife ...

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