Results 1 - 5 of 5 for pate chinois

Grind leftover pork roast with meat grinder or food chopper. Cook potatoes and mash. Grease 2 or 3-quart casserole. On bottom, put layer of ground ...

For family serving multiply recipe. In skillet cook meat and onions on low-medium flame until meat is cooked and onions are tender. Add salt and ...

Cook beef, veal, pork all together and drain. Put aside add salt and pepper. Boiled potatoes and mash. Add butter and milk. In a pan 9 x 2 inches put ...

Brown meat with onions in cast iron or ovenproof skillet. Pour creamed corn over beef. Top with mashed potatoes, smoothing to edges. Sprinkle ...

Cook (brown) the hamburger. Put onion and pepper and salt. After it's cooked, put it in a pan. Put corn on top of meat, then put sweet peas over it, ...


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