- 1. COLCANNON
- This dish is best ... skillet and stir in potato and cabbage mixture. Crumble/chop ... with remaining bacon. Serves 4.
Ingredients: 8 (cabbage .. crumbs .. pancetta .. potatoes ...)
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- 2. SCALLOPED SWEET POTATO CASSEROLE
- In 5-quart saucepot over high heat, heat unpeeled sweet potatoes and enough water to over to boiling. Reduce heat to low; cover and simmer until ...
Ingredients: 10 (flour .. milk .. oil .. onions .. parsley .. potatoes ...)
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- 3. TWICE BAKED POTATOES WITH CABBAGE AND ONION
- Scrub potatoes and prick ... and seasonings. Mash the potato with the sour cream. ... lightly on top and serve.
Ingredients: 12 (cabbage .. chives .. cream .. garlic .. oil .. onion ...)
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- 4. POTATO LEEK SOUP
- Peel and quarter the ... bowl, reserving using a potato masher, mash to a ... Garnish with parsley and croutons.
Ingredients: 10 (chervil .. cream .. leeks .. milk .. shallots ...)
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- 5. NEW BEDFORD PORTUGUESE KALE SOUP
- Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Do not allow garlic to brown, so add last. Sausage does not ...
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
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- 6. ZESTY POTATO SALAD
- Simmer potatoes until fork tender. Remove skins, and cut into cubes. In a bowl, combine celery, eggs, potatoes, onions, vinegar and seasonings. Toss ...
Ingredients: 12 (celery .. mustard .. potatoes .. salt .. vinegar ...)
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- 7. CORNISH PASTIES
- Preheat oven to 400 degrees F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablesppons ice water all at once. If dough ...
Ingredients: 11 (cubes .. flour .. onions .. potatoes .. salt .. too. ...)
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- 8. GINGER-GLAZED SALMON STEAK
- Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. ...
Ingredients: 15 (asparagus .. cilantro .. garlic .. oil .. only ...)
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- 9. OXTAIL SOUP
- In a stockpot or heavy cast-iron Dutch oven, brown 2 tablespoons of butter and 2 tablespoons of olive oil, two or three carrots, two onions cut into ...
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 10. CORNED BEEF AND CABBAGE
- Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover the meat ...
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
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