|Pat Chapman's Balti Bible|
|by Pat Chapman|
Opening with a visit to the balti lands, this cookbook goes on to look at the basic ingredients needed for balti.
1 - 10 of 16 for pat squash
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Cut acorn squash in half (lengthwise). ... sugar and 2 pats of butter to ... the top of the squash with the melted butter. Add more butter if necessary.
Combine flour, cornmeal, ... stir well. Add squash mixture and onion, ... Drain on paper towels. 15 patties. (Use very small amount of oil in frying pan).
Layer half the potatoes, onions and squash in a buttered, ... spread over top. Broil 6 to 8 inches from high heat until partly browned, about 3 to 5 minutes.
1. Slice the ... the patty pan squash and zucchini and ... skewer. 7. Place the skewers 3" from the coals and grill, turning once, 8 to 10 minutes. Serves 4.
Wash the squash in cold water. ... Add dry mint and a pat of butter. N.B. cornstarch can be used instead of flour and also 1 beaten egg white if desired.
Wash and split squash. Scoop out ... or marmalade to each half. Return to oven, open face up for another 20 minutes. Serve in shell. Great with ham steak!
Microwave sliced squash. Mix eggs, mayonnaise and dressing together. Add onion. Cook all together for approximately 30 minutes at 350 degrees.
In saucepan, boil ... few minutes, then squash. Drain water ... butter. Cover and simmer for 5 minutes on low heat. Serve warm as side dish. Yield: 4 servings.
In a buttered, ... potatoes, onions and squash dotting each layer ... When serving, spoon butter at bottom of dish over each portion. Makes 8-10 servings.
Cut acorn squash in half. Place ... turn over, add pat of butter to ... cheese or gruyere cheese. Return to oven at 400 degrees and bake until cheese melts.
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