1 - 10 of 85 for pat-in pie crust

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Heat oven to ... Press firmly and evenly against bottom and side of 9 inch pie pan. (Do not press on rim.) Bake 12 to 15 minutes or until light brown. Cool.

Combine flour, sugar ... Mix well and pat in 9 inch pie pan. Fill with ... use self rising flour, omit salt. Tip 3: May mix dough in pie pan, if desired.

For main-dish pies, omit sugar ... mixture. Stir gently. Pat thinly into a ... baked shell, prick crust. Bake in ... to flour mixture. Continue as above.

Heat oven to 400 degrees. With hands, mix all ingredients to a soft dough. Press firmly and evenly against bottom and sides of 9 inch pan. Do not ...

Place flour, sugar, and salt in pie pan and mix ... is completely moistened. Pat dough with fingers ... Wonderful, quick, no fail, for single crust pies only!

Combine flour, sugar ... and stir gently. Pat thinly into a 9 inch pie plate, building up ... a baked shell-prick crust and bake in ... to 10 minutes. Cool.

Combine flour and ... or 1 double pie. Dough can ... plastic bags. This crust is good for ... single shells at 400 degrees for 10 minutes until golden brown.

Mix all together and pat in pie plate. Prick pie shell before baking when making just the shell.

Place in pie pan and stir thoroughly. Pat in place. Proceed as with regular rolled crust.

Heat oven to ... Press firmly and evenly against bottom and side of 9 inch pie pan. (Do not press on rim.) Bake 12 to 15 minutes or until golden brown. Cool.

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