1 - 10 of 176 for pastys

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Trim steak of all fat and cut into bite sized cubes. Dice all vegetables into uniform cubes. Use about 2 cups meat and 2 cups potato to 1 cup each of ...

Preheat oven to 400F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough crumbles, ...

Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake mixture in ...

100 year old Cornish pasty direct from Cornwall, England. Known also as Cornish Pasties, these old-timey turnovers are a delicious and satisfying ...

When precooking vegetables, undercook slightly as they will be baked later inside the crusts; leave firm. Combine cheese, plums, vegetables, ...

Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all together, ...

A Cornish Pasty ... a large dinner plate. Bake for 1 hour at 350F on an ungreased cookie or baking sheet. Makes about 4 medium sized pastys. , Minnesota

Cut shortening into flour and salt. Sprinkle in water, mixing until all flour is moistened and dough almost clings to side of bowl. Chill. Divide ...

Line pie plate with 1 pie crust. Layer in meat. Layer in potatoes, then onion slices. Repeat 2 or 3 times. Add a little A-1 sauce between layers. ...

Prepare the roll mix according to the package directions (or use Pillsbury refrigerator biscuits or Bisquick). Brown the ground beef with onion and ...

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