Results 1 - 10 of 55 for pasty pie crust
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When precooking vegetables, ... later inside the crusts; leave firm. ... bake at 375°F for 30 minutes or until pastry is golden and crisp. Makes 6 pasties.
100 year old Cornish pasty direct from Cornwall, ... than for a pie (you can use your own home-made flaky pie crust or a store ... one pasty per person.
Line a casserole ... final 10 minutes. Place pie crust on a silicone ... 30 minutes). Reduce temperature if edges are browning too quickly in your oven.
Line pie plate with 1 pie crust. Layer in ... approximately 1 hour and 15 to 20 minutes. Serve with vegetables of your choice. Peas or carrots are delicious.
Prepare pastry. Sprinkle ... over meat in pie plate. Cook uncovered ... clean, about 30 minutes longer. Let stand 10 minutes before cutting. Makes 6 servings.
Make crust as directed, split ... top of each pasty. Place on ... minutes more. Serve with preferred gravy, cole slaw very good with this recipe. Serves 4.
Mix as for pie crust. Roll out and fill with your favorite pasty filling.
CRUST: Measure 1 ... large than inverted pie pan on lightly ... inch from edge comes out clean. If desired, serve with sweetened whipped cream or ice cream.
Preheat oven to ... heat through. Unfold crusts and cut into ... used. Freeze a batch (already bake and reheat in microwave). Great for after school snacks.
Cut potatoes and ... little turnip or pasty will have bitter taste. Fill half of pie crust with mixture (go ... substituted. Each pie crust makes 1 pasty.
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