- 1. ITALIAN PASTRY CANNOLI SHELLS
- Combine flour, shortening, sugar ... at least before filling shells. Filling will keep ... and fill your cannoli shells.
Ingredients: 18 (cheese .. chips .. flour .. hazelnuts .. impastata ...)
|
- 2. CHINESE STYLE SHRIMP IN PASTRY SHELLS
- Mix chicken broth with ... tender. Serve in warm pastry shells. Serves 6.
Ingredients: 8 (broth .. cornstarch .. oil .. peas .. sauce .. scallions ...)
|
- 3. CHUTNEY SHRIMP ON SHELLS OF PASTRY
- Preheat oven to 375 ... pie crust recipe. Roll pastry 1/8 inch thick on ... surface. Oil each scallop shell and line with pastry, ... or toast rounds. 6 servings.
Ingredients: 10 (crust .. egg .. onion .. parsley .. shells ...)
|
- 4. CREAMY TURKEY OVER PASTRY SHELLS
- Saute mushrooms in butter ... turkey mixture into each pastry shell. Sprinkle with almonds. ... are removed from the microwave.)
Ingredients: 10 (breast .. flour .. milk .. onion .. parsley .. slices ...)
|
- 5. SEAFOOD NEWBURG IN PASTRY SHELLS
- Make pastry shells by mixing salt and ... slow cooker crock. Serves 8.
Ingredients: 18 (crab .. flour .. half .. juice .. salt .. sherry ...)
|
- 6. PASTRY SHELLS
- To make shells: Sift the flour ... the shortening with a pastry blender until the mixture ... wire racks and cool completely.
Ingredients: 5 (can .. flour .. salt ...)
|
- 7. CHICKEN SALAD IN MINI PASTRY SHELLS
- Cut cream cheese and butter into flour with pastry blender or knife until ... before serving fill pastry shells. Garnish with grapes, pecans, almonds or parsley.
Ingredients: 9 (celery .. flour .. mayonnaise .. pieces ...)
|
- 8. PASTRY SHELL
- To make a baked pastry shell for a pie with ... a 425 degree F. oven.
|
- 9. PECAN PASTRY SHELL
- Place flour, pecans, sugar ... Yield: one 9 inch pastry shell.
Ingredients: 4 (flour .. pecans .. sugar ...)
|
- 10. CREAM CHEESE PASTRY SHELL
- Combine butter and cream ... pie plate; trim excess pastry around edges and flute. ... Yields 1 9-inch pastry shell.
Ingredients: 4 (flour .. salt ...)
|
