1 - 10 of 17 for pastry heart

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Day before, if desired, make this Cheese Pastry: Into medium ... 2 3/4 inch heart shaped cookie cutter, ... or until golden; cool on rack. Makes about 24.

Beat cottage cheese ... board. Cut with heart cookie cutter and ... puffed. Bake about 5-10 minutes. Mix frosting ingredients together and frost pastry hearts.

Mix first 3 ... I used a heart cookie cutter. Bake ... depending on size and thickness. Bake until lightly golden brown. Frost with desired glaze-type frosting.

Thaw pastry sheets. Brown artichokes ... pour on 1/2 mushroom mixture, fold over pastry and seal. Repeat. Bake at 300 degrees for 1 hour. Makes 2 puffs.

Saute green onions ... Blend well. Pour in pastry shell and bake at 350 degrees for 45-50 minutes until knife inserted in center comes out clean. Serves 6.

Simmer artichokes in ... well. Open phyllo pastry out on work ... filling. Forming 2 more rolls. (Strudel can be prepared 1 day ahead and refrigerated.)

In a mixing ... Quarter 2 artichoke hearts and set aside. ... Turn mixture into pastry shell. Bake in ... artichokes and tomato. Makes 8 main dish servings.

Heat oil in ... serving, remove puff pastry sheet from package ... sections and place a section in each bowl. Ladle soup into bowl. Makes about 8 servings.

Combine artichokes, bread ... degrees. Roll puff pastry 1/8 inch on ... 1 month, and reheat in preheated 400 degree oven about 15 minutes. Makes 4 dozen.

1. Pour freshly ... mixture. With a pastry brush, gently remove ... ends of the heart-shaped wire frame ... hanging. Attach bowl to wreath with a floral wire.

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