|Recipes to Know by Heart|
|by Xanthe Clay|
The way we shop has changed. We shop seasonally. We buy fruit and veg boxes. So we end up with lots of produce and we want to use it to make our f...
Results 1 - 10 of 17 for pastry heart
Result Page: 1
Mix first 3 ... I used a heart cookie cutter. Bake ... depending on size and thickness. Bake until lightly golden brown. Frost with desired glaze-type frosting.
Beat cottage cheese ... board. Cut with heart cookie cutter and ... puffed. Bake about 5-10 minutes. Mix frosting ingredients together and frost pastry hearts.
Day before, if desired, make this Cheese Pastry: Into medium ... 2 3/4 inch heart shaped cookie cutter, ... or until golden; cool on rack. Makes about 24.
Combine artichokes, bread ... degrees. Roll puff pastry 1/8 inch on ... 1 month, and reheat in preheated 400 degree oven about 15 minutes. Makes 4 dozen.
Simmer artichokes in ... well. Open phyllo pastry out on work ... filling. Forming 2 more rolls. (Strudel can be prepared 1 day ahead and refrigerated.)
Heat oil in ... serving, remove puff pastry sheet from package ... sections and place a section in each bowl. Ladle soup into bowl. Makes about 8 servings.
Thaw pastry sheets. Brown artichokes ... pour on 1/2 mushroom mixture, fold over pastry and seal. Repeat. Bake at 300 degrees for 1 hour. Makes 2 puffs.
1. Pour freshly ... mixture. With a pastry brush, gently remove ... ends of the heart-shaped wire frame ... hanging. Attach bowl to wreath with a floral wire.
In a mixing ... Quarter 2 artichoke hearts and set aside. ... Turn mixture into pastry shell. Bake in ... artichokes and tomato. Makes 8 main dish servings.
Saute green onions ... Blend well. Pour in pastry shell and bake at 350 degrees for 45-50 minutes until knife inserted in center comes out clean. Serves 6.
Result Page: 1
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