|Least Toxic Home Pest Control|
|by Dan Stein|
Solve most common pest problems with a minimum amount of harmful chemicals. The secret of controlling pests without insecticides is outsmarting them.
1 - 10 of 52 for pastry for sausage rolls
Result Page: 1
Pastry is already in a rectangular shape, roll out, keeping the ... half lengthwise. Take sausage meat with floured ... at 350 degrees for 8-10 minutes until ... Eat hot or cold.
Sprinkle flour over pastry, roll out pastry as per package directions. Mix sausage and bread crumbs. ... alarmed if sausage rolls are rolling around, ... or cold, great for parties.
Clean and season ... crawfish and wrap pastry or crescent rolls around stuffing, exposing ... sauce hot or butter and cream will separate. Serves 6 to 8.
Mash sausage in a bowl; ... 1/4 small can). Roll pastry out flat in ... sheet. Bake at 350 degrees or until sausage is cooked. Let cool. Makes 3-6 dozen.
Mix the sausage meat, sage and ... a floured surface, roll out the pastry to form a ... making 3 long rolls the same length ... egg mixture. Repeat for remaining meat and ... and warm before serving.
Stack 2 patty shells. Roll into a 10 ... medium bowl, mix sausage and Worcestershire sauce. ... center of rolled pastry strip. Moisten one ... fork tines. Cut rolls into 1 1/2 ... minutes. Yield: 21 rolls.
Beat egg in ... bread crumbs and sausage. Mix well ... each of 2 pastry sheets in 4 ... all edges well. Bake again 15 to 20 minutes (until pastry browns).
In a bowl, ... and onion. Add sausage; mix well. ... (5 inch) long rolls. Place sausage ... Cut each puff pastry sheet into quarters. For each pastry roll, ... slices. Makes about 40.
The butter has ... in the freezer for half an hour. ... the bowl clean, using your hands. Put the dough into a plastic bag and refrigerate for 1/2 an hour.
Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll out pastry sheets as directed ... at 350 degrees for 35 minutes or until golden brown. Sausage rolls can be eaten ... cut into smaller pieces.
Result Page: 1
top of page