1 - 10 of 52 for pastry for sausage rolls
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Sprinkle flour over pastry, roll out pastry as per package directions. Mix sausage and bread crumbs. ... alarmed if sausage rolls are rolling around, ... or cold, great for parties.
Pastry is already in a rectangular shape, roll out, keeping the ... half lengthwise. Take sausage meat with floured ... at 350 degrees for 8-10 minutes until ... Eat hot or cold.
Clean and season ... crawfish and wrap pastry or crescent rolls around stuffing, exposing ... sauce hot or butter and cream will separate. Serves 6 to 8.
Mash sausage in a bowl; ... 1/4 small can). Roll pastry out flat in ... sheet. Bake at 350 degrees or until sausage is cooked. Let cool. Makes 3-6 dozen.
Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll out pastry sheets as directed ... at 350 degrees for 35 minutes or until golden brown. Sausage rolls can be eaten ... cut into smaller pieces.
Mix the sausage meat, sage and ... a floured surface, roll out the pastry to form a ... making 3 long rolls the same length ... egg mixture. Repeat for remaining meat and ... and warm before serving.
Thaw pastry 20 minutes. On a lightly floured surface roll to a 15 ... inches wide. Divide sausage meat into thirds; ... tightly. Chill the rolls for 1 hour. Preheat ... warm. Makes 60 appetizers.
Beat egg in ... bread crumbs and sausage. Mix well ... each of 2 pastry sheets in 4 ... all edges well. Bake again 15 to 20 minutes (until pastry browns).
Fry sausages slowly to remove ... forming into sausage-shaped rolls with hands dipped ... sticking. Fry as for sausages. Cool thoroughly. Roll out pastry on floured surface. ... be quite as crisp.
Thaw one sheet of pastry and cut into ... at seam lines. Roll sausage meat into 3 rolls 1/2 inch diameter ... a knife blade. For appetizer - cut ... in microwave or oven.
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