1 - 10 of 30 for pastry filling french
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In medium saucepan ... Whip. Carefully lift pastry from pan and ... to pan. Spread filling evenly over bottom ... blended. Drizzle over top and refrigerate.
BOTTOM PASTRY: Sift flour, ... Transfer to rack. FRENCH CREAM FILLING: Scald milk. ... in Cool Whip. Fill cream puffs. Brown ... drizzle with chocolate topping.
Melt butter in heavy skillet, add onions. Cook 30 minutes; cool. Beat egg and egg yolk with whipping cream and mustard. Stir in cooled onions, bread ...
Makes 10. Prepare puff pastry dough and custard filling. Preheat oven ... using 1 1/4 cups milk, stirring until thickened. Chill. Fold in whipped cream.
Heat water to ... the whipped cream. Fill wreath and replace ... three ingredients together and add confectioner's sugar. Beat together. Cover top of wreath.
To make Filling: In small ... With knife or pastry wheel, cut rolled ... lattice, not on edge. Bake 40 minutes or until golden brown. Serve warm. Serves 8.
Mix the first ... with hand or pastry blender until well ... 1/4 of the filling evenly on the ... minutes. Sprinkle with the confectioners sugar while hot.
Melt butter in ... each. Put through pastry tube, making small ... mixer until smooth. Fold in whipped cream. Fill cream puffs or eclairs. Mix until smooth.
Mix until crumbly ... mixture. To make pastry, measure flour ... excessive browning; remove foil for the last 15 minutes of baking. Bake 40 to 50 minutes.
Heat oven to 425 degrees. Prepare pastry. Pour apple filling into pastry lined ... topping with foil last 10 minutes of baking to prevent excessive browning.
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