1 - 10 of 1,070 for pastry dough
For shortening, any ... and helps the dough to brown and ... aside. Using a pastry blender or a ... tender crust, but all purpose flour may be substituted.
Tear off two ... stir well. Refrigerate. Dough will be sticky. ... Bake at 400°F for 20-25 minutes. Watch carefully that the bottom doesn't burn. Makes 8.
Combine flour, sugar, ... with fork to mix well. Add enough water to measure 1 scant cup. Sprinkle over flour mixture. Toss with fork to make a soft dough.
Thaw pastry dough. Pound meat ... 10 minutes. Mix egg yolk and sweet butter by warming and serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).
Mix flour, 1 ... and salt. With pastry cutter, cut cream ... together. Press the dough into a circle, ... serve with "fat free" ice cream or frozen yogurt.
Rapidly blend flour ... or with a pastry blender, until mixture ... hand rapidly press dough by 2 spoonful ... 10 inch shell or a 12 x 8 inch rectangle.
Whisk together flour ... flour using a pastry fork or blender ... 5 tablespoons. Divide dough into two halves. ... lightly floured board to 1/8" thickness.
Combine ingredients except liquid. Blend with pastry blender. Add egg ... until ball forms. Roll at room temperature. Keeps for 5 to 6 weeks in refrigerator.
Mix flour and ... work into soft dough. Make 2 ... desired.) Bake 350 degrees for 15 minutes until a light golden brown. Do not overbake. Makes 50-75 pastries.
Mix together egg ... to use, keep dough at room temperature ... Put filling on each. Bring 2 opposite corners together. Bake at 350 degrees until brown.
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