1 - 10 of 47 for pastry desserts
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1ST LAYER: Mix ... spread on baked pastry. 3RD LAYER: ... remaining carton of Cool Whip and spread grated Hershey bar on top. Chill 3 to 5 hours before serving.
Mix this together ... slightly before adding topping. Spread this mixture over the pastry crust; then spread 2 cans cherry pie filling over this. Refrigerate.
Part I Part II Part I: Cut butter into flour; add water. mix and shape into ball. Divide, making 2 equal parts. Spread each part on a cookie sheet to ...
Line a 10-inch ... pan 7"x11"x2" with pastry rolled out about ... slow (325°F.) until berries are cooked through, about 20 minutes. Serve warm. (Serves 5)
Thinly slice bananas; ... bottom of baked pastry shell. Stir strawberry ... Spread thawed whipped dessert topping over ice ... cool. Makes 2 cups sauce.
Combine sugar, cornstarch, ... constantly. Cool. Bake pastry shells according to ... whipped cream or dessert topping. Makes 12 ... peaches and peach gelatin.)
Crush 1 cup ... berries in baked pastry shell. Spoon glaze ... pie or individual pieces. This pie should not be made more than a half day before serving.
In small mixing bowl combine dessert mix and instant ... cream, and carefully fold into prepared filling. Pile into baked shell and chill for 3 to 4 hours.
Cook onion in ... stir until thick and bubbly. Add cubed chicken or turkey and mixed vegetables. Heat until bubbly again. Pour over individual Pastry Puffs.
A dessert you can completely ... serve it. Roll pastry to fit 12-inch ... more. Cool slightly. spoon over arranged fruit. Chill well. Makes 10 servings.
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