|Charlie Trotter's Seafood|
|by Charlie Trotter|
His Chicago restaurant is praised in the food press from coast to coast, and now, Charlie Trotter, master of culinary innovation, tests new waters...
1 - 10 of 13 for pastry bundles
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Place pastry in quiche dish. ... remaining cheese. Bake in oven at 350°F until knife comes out the center clean. Dish goes well with fresh fruit on the side.
For fresh asparagus ... to fit inside bundles, if necessary. Repeat. Cut puff pastry into four 5 ... directions. Serve with bundles. Makes 4 main dish servings.
Cook fresh asparagus ... long). Cut puff pastry into four 5 ... melted and sauce thickens. Don't cook too quickly or over too hot a heat or sauce may curdle.
Thaw pastry sheets until flexible. ... mixture inside. Place on lightly greased cookie sheet and bake at 350 degrees for 20-25 minutes or until richly brown.
For pesto, combine ... absorbed. Cut each pastry sheet into an ... Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef bundles.
Combine Boursin cheese, ... Roll the puff pastry into 1 large ... minutes or until golden brown. May be prepared ahead and chilled or frozen to enjoy later.
Melt butter in ... surface, roll puff pastry to a 12 ... brown. Serve chicken bundles with cream sauce. ... medium heat. Stir frequently until golden brown.
Coat a non-stick ... Fold sides of pastry over steak and ... at 400 degrees for 15 minutes for rare, 17 minutes for medium rare, or 20 minutes for medium.
Unfold pastry sheets and roll ... brush over pastry bundles. Bake at 400 degrees on lower oven rack 25 minutes or until bundles are golden brown. Serves 6.
Roll pastry to 24x14 inches, ... crosswise on chicken bundles. When ready ... bundles. Cook in preheated oven, 400 degrees, for 25 minutes on lower rack.
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