|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 64 for pastry batter
Result Page: 1
Pour beer and ... only until mixed. Batter may still be ... hot from fryer. Serve in paper baskets lined with paper towels. Great with batter-fried fish.
Mix rolled oats, ... make a thick batter. Place spoonful ... thoroughly. Bake at 375 degrees for 25-30 minutes until golden brown. Yield 1-2 dozen cookies.
Mix pastry, press into ... vanilla and cool. Batter: mix all ... nuts if desired. Bake with pan underneath in case of spill over. Best to eat while warm!
In the bottom ... over this the batter made as follows. ... 1 1/2 cups pastry flour until used. ... centers of pineapple. Serve with whipped cream. Serves 12.
Sift together flour, ... with half of batter. Repeat layers. ... mold. Invert on wire rack; cool. Drizzle with confectioners' glaze. Decorate. Makes 1 cake.
1. For the pastry, sift together ... For the sponge batter, beat the ... in the pie shells and bake in a 375 degree oven for about 15 minutes. Serves 8.
This dessert creation involves components of pastry, cake batter, and chocolate ... until blended. Allow to cool to lukewarm before pouring over the batter.
This is at ... stand while preparing batter. Sift together, ... flour mixture with pastry blender until coarse. ... degrees for 30-40 minutes. Serves 10 to 16.
In a saucepan, ... pie plate with pastry making a high ... 1 minute. Pour batter into pastry lined ... cake. If desired, top with whipped cream or ice cream.
Line 9" to 10" glass pie plate with pastry, making a ... on mixer. Pour batter into pastry lined ... butter and 1 teaspoon grated orange rind. Mix well.
Result Page: 1
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