- 1. WALNUT PASTRY
- In a large bowl, using a pastry blender or two knives, cut the butter into the flour, salt and baking powder until the mixture attains the ...
Ingredients: 14 (cinnamon .. egg .. flour .. milk .. raisins .. salt ...)
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- 2. FRIED PASTRY DOUGH
- For shortening, any combination of butter, lard and non-hydrogenated Crisco may be used. The butter adds flavor, the lard contributes flakiness and ...
Ingredients: 6 (flour* .. milk .. salt .. sugar ...)
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- 3. CHEDDAR CHEESE PASTRY
- Combine flour, cheese and salt in a medium bowl. Whisk together until ingredients are well combined. Using a wire whisk or pastry blender, stir oil ...
Ingredients: 6 (cheese .. flour .. oil .. salt ...)
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- 4. NO CHILL SIMPLE PUFF PASTRY FROM SCRATCH
- Bring butter, water and salt to a rolling boil. In a separate bowl, mix in 1 cup flour very well (by hand). Break in 1 egg at a time and beat well ...
Ingredients: 5 (eggs .. flour .. salt ...)
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- 5. MOM'S GUAVA PASTRIES
- Spray pan with cooking spray. Turn burner on between low to medium heat. Note: Use refrigerated tortillas rather than the ones on the shelf for this ...
Ingredients: 3 (cheese .. tortillas ...)
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- 6. A CORNISH PASTRY
- For two pasties; cut shortening into flour and salt mixture or work in with fingers. Add cold water as for any pie crust. Divide into 2 parts. Roll ...
Ingredients: 4 (flour .. salt ...)
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- 7. BAKED BRIE IN PUFF PASTRY
- Set out frozen puff pastry about 20 to 30 minutes before ready to use. Roll out pastry to 1/8" thickness. Cut off a 4" strip and set aside to use as ...
Ingredients: 4 (size .. with ...)
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- 8. BAKLAVA (FILO PASTRY WITH NUTS)
- In a bowl mix both kinds of nuts, sugar and pounded spices. Grease sides and bottom of 12 x 8 oven dish. Brush with butter 6 sheets of filo pastry ...
Ingredients: 11 (almonds .. bark .. cinnamon .. juice .. lemon .. sugar ...)
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- 9. CHICKEN BREAST IN PUFF PASTRY WITH ORANGE SAUCE
- Poach the chicken breasts in the onion, garlic, wine, bouillon and water for 10 minutes. Remove the chicken and set aside to cool. Add the orange ...
Ingredients: 12 (bouillon .. inch .. oranges ...)
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- 10. CREAM PUFF PASTRY
- Preheat oven to 425 ... 20 minutes for larger pastries, and less for ... a French cream for dessert.
Ingredients: 5 (nutmeg .. pieces .. size ...)
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