|by Pierre Galet|
You don't need to own a vineyard to benefit from knowing what it takes to turn grapes into fine wines.
Results 1 - 9 of 9 for pastrami sauces
Stir together melted ... loaf halves with pastrami slices. In small ... until cheese melts. Top with alfalfa sprouts. Slice each loaf half into 8 pieces.
Prepare all ingredients ahead of time - in separate bowls. Spread some paper towels down on operating table. Sit down and begin: Spread butter knife ...
Chop all ingredients; mix in cottage cheese and sour cream. Cook shells according to package directions. Stuff shells. Place small amount of sauce in ...
Chop all ingredients; combine and blend well. Chill.
Allow cream cheese to soften overnight. Beat cream cheese. Add onion and Worcestershire sauce. Add the remaining ingredients. (Dice the sliced meat.) ...
Combine all ingredients and shape into a ball.
Drain sauerkraut, rinse ... inch pan. Layer pastrami and spread. Sprinkle ... at 400 degrees for 15 to 18 minutes or until biscuits are golden. Serves 6.
Drain lasagna noodles. Combine meat, spinach and cheese. Save 1/4 cup of Mozzarella to sprinkle on top. Sprinkle with Parmesan cheese if desired. ...
Mix well. Serve on crackers.
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