Results 1 - 9 of 9 for pastrami sauces

Chop all ingredients; mix in cottage cheese and sour cream. Cook shells according to package directions. Stuff shells. Place small amount of sauce in ...

Drain sauerkraut, rinse ... inch pan. Layer pastrami and spread. Sprinkle ... at 400 degrees for 15 to 18 minutes or until biscuits are golden. Serves 6.

Prepare all ingredients ahead of time - in separate bowls. Spread some paper towels down on operating table. Sit down and begin: Spread butter knife ...

Allow cream cheese to soften overnight. Beat cream cheese. Add onion and Worcestershire sauce. Add the remaining ingredients. (Dice the sliced meat.) ...

Stir together melted ... loaf halves with pastrami slices. In small ... until cheese melts. Top with alfalfa sprouts. Slice each loaf half into 8 pieces.

Drain lasagna noodles. Combine meat, spinach and cheese. Save 1/4 cup of Mozzarella to sprinkle on top. Sprinkle with Parmesan cheese if desired. ...

Chop all ingredients; combine and blend well. Chill.

Combine all ingredients and shape into a ball.

Mix well. Serve on crackers.


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