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Results 1 - 7 of 7 for pastrami cheese ball

Allow cream cheese to soften overnight. ... (Dice the sliced meat.) Form into a ball and roll in nuts. Can be served immediately. Store in refrigerator.

Soften cream cheese. Add all ingredients except nuts, mix well. Roll mixture in chopped nuts.

Mix first 4 ingredients together and into a ball. Roll in chopped pecans. Best if made a day earlier than needed.

Combine all ingredients and shape into a ball.

Mix together and shape into ball. Refrigerate. Keeps well.

Mix all ingredients except 1/4 of pastrami. Place in ... eating. Invert onto serving platter. Sprinkle remaining pastrami on top and serve with crackers.


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