|The Taste of Portugal|
|by Edite Vieira|
Very unfairly, the cuisine of Portugal remains largely unknown outside Portuguese-speaking communities.
Results 1 - 10 of 26 for pastina soup
Result Page: 1
Simmer together everything except Pastina at least 1/2 ... separately until tender (about 10 minutes). Add to soup before serving. Serve with Parmesan cheese.
Fill 4 quart ... medium heat. Add pastina. Stir often. ... stir them around with a fork. Cook approximately 1 minute or until egg whites turn white. Serve.
Place chicken in ... salt, pepper and potato and tomatoes. Reduce heat and simmer for 2 hours. Strain broth. Return vegetables to pan and add cooked pastina.
In a saucepan, ... and let the soup come to a ... mill, you might wish to reserve about 1/4 cup and add to the soup at the end to give it a slight texture.
Combine all ingredients, ... Cook balls in soup or in boiling ... mushroom mixture and pastina. Boil 2 ... temperature. Serve garnished with chopped parsley.
Boil carcass, celery, ... bouillon cubes, Lipton soup, chopped vegetables. ... minutes. Add egg pastina and spinach or escarole. ... egg pastina is soft.
Mix all meatball ... balls. Put all soup ingredients in a ... Cover; let stand 3 to 5 minutes until center of meatballs are no longer pink and eggs are set.
Bring broth to ... 15 minutes. Add Pastina and season to taste. Turn off heat. Begin to stir the soup clockwise and slowly ... the beaten egg. Serves 6.
Bring soup to a boil. Add cooked spinach and pastina. Simmer. In ... the simmering broth. Stir. Then add to the spinach soup. Delicious with crusty bread!
Cook chicken breasts ... In a separate pot, cook 1 cup of pastina or any small soup pasta to desired tenderness. Add to broth. Stir and heat for serving.
Result Page: 1
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