- 1. CORNISH PASTIES
- Preheat oven to 400 degrees F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablesppons ice water all at once. If dough ...
Ingredients: 11 (cubes .. flour .. onions .. potatoes .. salt .. too. ...)
|
- 2. CORNISH PASTY
- Trim steak of all ... minutes before making up pasties, drain mixture in ... great for lunches and picnics!
Ingredients: 16 (catsup .. crisco .. cube .. flour .. salt .. steak ...)
|
- 3. ENGLISH PLUM PASTIES
- When precooking vegetables, undercook ... egg water mixture. Place pasties on a baking sheet ... and crisp. Makes 6 pasties.
Ingredients: 11 (cheese .. germ .. onion ...)
|
- 4. CORNISH PASTY
- Cut shortening into flour ... Freezes well. Makes six pasties.
Ingredients: 7 (cubes .. flour .. salt ...)
|
- 5. PASTIES
- Mix together filling for pasties ahead of time and ... until ingredients are fully cooked.
Ingredients: 12 (flour .. lard .. salt ...)
|
- 6. AUNT'S PASTIES
- Brown meat and onion; ... 20 minutes. Makes 8-10 pasties.
Ingredients: 9 (beef .. flour .. salt .. soup ...)
|
- 7. CORNISH PASTIES
- Cut shortening into flour; add salt and water as for pie crust. Before rolling out, prepare meat and vegetables as directed. Roll pastie dough about ...
Ingredients: 10 (carrots .. cubes .. flour .. salt .. sm. ...)
|
- 8. CORNISH ENGLISH PASTIES
- Preheat oven at 400 degrees. Mix flour and salt. Cut in butter until cornmeal consistency. Add enough milk to make pastry dough; cover and chill. Mix ...
Ingredients: 10 (carrot .. flour .. milk .. onion .. potato .. round ...)
|
- 9. CONNIE'S PASTIES
- Mix together for filling. Mix well until crumbly. Add 1 cup warm water until the dough is workable, not sticky. Chill. Separate dough into 6 parts. ...
Ingredients: 10 (carrot .. flour .. onion .. potatoes .. rutabaga ...)
|
- 10. GREAT PASTIES
- Melt butter and Crisco ... degrees. Makes 6 jumbo pasties.
Ingredients: 13 (crisco .. flour .. salt ...)
|
