|Connoisseurs Book Of Spirit|
|by Dave Broom|
This is an information-packed celebration of the world's most sophisticated aperitifs, most pleasurable digestifs and jazziest party drinks.
1 - 10 of 62 for pastie pie
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When precooking vegetables, ... water mixture. Place pasties on a baking ... 375°F for 30 minutes or until pastry is golden and crisp. Makes 6 pasties.
Cut round steak, ... bowl. If homemade pie dough is used ... mixture, then fold over and pinch edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.
Cut up meat ... Prepare bottom crust (pie dough) in pie ... middle rack for 1 hour. Watch that crusts do not burn. Oven temperature may vary to 350 degrees.
Make a pie, layering the meat and vegetable twice. Put on top crust and press edges together firmly. Bake at 350 degrees for 1 hour.
Mix all ingredients ... unbaked 9 inch pie shells. Slice 1 ... Brush top crust with milk and sprinkle with salt. Bake in oven at 350 degrees for 1 hour.
Preheat oven to ... Drizzle melted butter over pie. Cover with top crust and prick. Baste top crust with egg. Bake in a 350 degree oven for 1 1/2 hours.
Mix dough and divide into 8 parts. Roll each part into a circle. Assemble filling one half of each circle, beginning with layer of ground beef. ...
Brown hamburger with ... a 9 inch pie plate, pour in ... aus jus and thicken it with flour and water mixture to make a gravy for the pie. 6 to 8 servings.
For double crust, ... or 10 inch pie pan. Not cooked. ... crust - seal - slit. Bake 400 degrees, 15 minutes; 350 degrees, 45-60 minutes until fork tender.
Preheat oven to 350 degrees. Cut steak into 1/2" cubes. Layer potatoes, meat, onions and cheese in crust, ending with the cheese. Drizzle melted ...
Result Page: 1
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