|The Wine List 2005|
|by Matthew Jukes|
Matthew Jukes is uniquely placed among wine writers: he actually works in the wine trade.
Results 1 - 10 of 62 for pastie pie
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When precooking vegetables, ... water mixture. Place pasties on a baking ... 375°F for 30 minutes or until pastry is golden and crisp. Makes 6 pasties.
Brown hamburger with ... a 9 inch pie plate, pour in ... aus jus and thicken it with flour and water mixture to make a gravy for the pie. 6 to 8 servings.
For double crust, ... or 10 inch pie pan. Not cooked. ... crust - seal - slit. Bake 400 degrees, 15 minutes; 350 degrees, 45-60 minutes until fork tender.
Mix dough and divide into 8 parts. Roll each part into a circle. Assemble filling one half of each circle, beginning with layer of ground beef. ...
Preheat oven to ... Drizzle melted butter over pie. Cover with top crust and prick. Baste top crust with egg. Bake in a 350 degree oven for 1 1/2 hours.
Mix all ingredients ... unbaked 9 inch pie shells. Slice 1 ... Brush top crust with milk and sprinkle with salt. Bake in oven at 350 degrees for 1 hour.
Make a pie, layering the meat and vegetable twice. Put on top crust and press edges together firmly. Bake at 350 degrees for 1 hour.
Cut up meat ... Prepare bottom crust (pie dough) in pie ... middle rack for 1 hour. Watch that crusts do not burn. Oven temperature may vary to 350 degrees.
Cut round steak, ... bowl. If homemade pie dough is used ... mixture, then fold over and pinch edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.
Preheat oven to 350 degrees. Cut steak into 1/2" cubes. Layer potatoes, meat, onions and cheese in crust, ending with the cheese. Drizzle melted ...
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