Crockery Favorites
by Hoffman, Mable Easy-to-make appetizers, soups, main dishes, beverages...

1. PASTICCIO - BAKED MACARONI WITH KIMA Boil macaroni, but do not overcook. Drain, return to saucepan. Add half of the butter or fat. Prepare the Kima Sauce of filling with the above ... Ingredients: 14  (cheese .. eggs .. flour .. macaroni .. meat .. milk ...)

2. PASTICCIO (BAKED MACARONI WITH BEEF AND CHEESE) Cook macaroni as directed on package; drain. Cook and stir beef and onion in 10-inch skillet until beef is light brown; drain. Stir in tomato sauce ... Ingredients: 11  (beef .. cinnamon .. milk .. nutmeg .. salt .. sauce ...)

3. PASTICCIO Cook macaroni according to package instructions, drain and return to pot. Add 2 cups of the Bechamel sauce, stir well and set aside. Saute the onion ... Ingredients: 20  (allspice .. beef .. cheese .. cinnamon .. crumbs ...)

4. PASTICCIO Cook macaroni as directed on package; drain. Cook and stir ground beef and onion in 10 inch skillet; drain. Stir in tomato sauce and salt. Spread ... Ingredients: 11  (beef .. cinnamon .. milk .. nutmeg .. salt .. sauce ...)

5. PASTICCIO Cook pasta until done. Drain well. Cut stick of butter in pieces. Toss butter and 1/4 cup cheese with hot pasta. Pour into 9 x 13 inch buttered ... Ingredients: 7  (cheese .. eggs .. milk ...)

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