|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
Tip: Try butter cream icing for more results.
Results 1 - 10 of 24 for paste butter cream icing
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CAKE: Preheat oven ... rack and cool. ICING: Combine cream cheese, butter, and vanilla ... to spreading consistency. (Reserve 1 cup icing for decoration.)
Spread almond paste or marzipan over ... sugar, honey, and butter until it makes ... Amaretto over warm pie and serve ala mode with vanilla ice cream. Serves 8.
Grease 2x18 cm. ... with a little butter and set them aside. Cream the butter and ... Beat the cocoa paste into the mixture. ... make the butter icing, sift the ... prongs of a fork.
Heat oven to ... small bowl, combine butter, 2 tablespoons flour, almond paste and eggs at ... bowl, beat whipping cream and powdered sugar ... each piece. Keep refrigerated.
Beat the egg ... cool split in half and fill with the following mixture: Ice top and sides of cake. Optional: Cover sides with chopped toasted hazel nuts.
Measure flour into bowl. Cut in butter until mixture resembles ... lemon juice with ice water; sprinkle over ... Stir in tomato paste, thyme, salt, pepper and sour cream. Remove from ... later. Makes 2 dozen.
Combine sugar, butter, poppy seeds or paste and egg yolks; ... Serve warm, each portion sprinkled with icing sugar and topped with unsweetened whipped cream.
Mix to spreading ... for consistency when icing cake. Lorie has ... and water into paste in cup. Cream sugar and shortening. ... Test with toothpick. Ice cake with Chocolate Peanut Butter Icing.
For dough: With electric mixer or spoon, cream butter thoroughly. Add sugar ... white to almond paste and cream it ... spread with chocolate icing. Chocolate Icing: ... slices, squares or diamonds.
Cream together sugar and ... addition. Make a paste of the food ... with Waldorf Cake Icing. Cook flour ... with mixer the butter and sugar and ... 1/2 times the recipe.
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