|My China: A Feast for All the Senses|
|by Kylie Kwong|
An extraordinary, intimate tour through the rich food and culture of China and Tibet, told through lavish photography, stories, and recipes.
1 - 10 of 277 for pasta without red sauce
Cook angel hair pasta and rinse with ... often. Add tomato sauce and chicken broth ... minutes or until thick as desired. Serve over pasta with Romano cheese.
Pour oil in ... If making white sauce, add 2 cups water. If making red sauce, omit water ... crushed pepper. Serve with garden salad and hot garlic bread.
Dice onions, garlic and red pepper. Sauté onions, ... fresh chopped parsley. Sauce will thicken upon standing. Add less milk or ... for a thicker sauce.
1. Cut the ... onions, garlic and red pepper flakes and ... the mixture into the container of a food processor or electric blender and blend thoroughly.
Prepare pasta according to package. ... 20 minutes until sauce reduces and starts ... Add clams and heat. Serve immediately over hot pasta on warm plates.
Blanch and peel ... fine Mix all above with tomato sauce. Let sit at least 2 hours - overnight if possible. Heat and add broccoli. Serve over cooked pasta.
Chop 1 medium ... tsp. if white sauce Pinch of basil ... sauce over the pasta. For White ... recipe but eliminate the tomato sauce and add a pinch of oregano.
Place garlic and ... and add tomato sauce, tomato paste, ... over hot, cooked pasta, spaghetti, linguini, etc. Garnish ... parsley if desired. Serves 4.
Saute garlic in oil. Add all other ... and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to the sauce. Serves 2.
Cook pasta. In a ... cream, wine, salt and pepper. Heat through but do not boil. Ladle the pepper sauce on top of the hot pasta. 6-8 side dish servings.
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