|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
Results 1 - 10 of 139 for pasta w beans
This recipe was ... over the dry beans and then soak ... (except tomatoes and pasta), including the ... option. This soup tastes even better the next day!
Fry out chopped ... boil 1/2 pound pasta in a separate ... sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Combine ingredients in ... prosciutto, anchovies, black beans or kidney beans, ... to use multi-colored pasta for this salad and both red and green peppers.
Brown garlic in ... Mix 2 cans beans with one can ... remaining ingredients (except pasta), bring to ... with. The meatballs add wonderful flavor. Enjoy! .
Instead of using ... pounds. Place the beans in a 4 ... salt, pepper and pasta. Cover and ... and cook until the pasta is just tender, about 15 minutes.
Cook pasta as directed. Drain, ... heat, simmer for about 15 minutes to blend. Serve with a sprinkling of Parmesan cheese. This is a quick but tasty soup.
Cook pasta as directed, drain, ... sauté 3 minutes. Add beans with liquid, tomato pasta. Simmer over low heat for about 10 minutes. Serve sauce over pasta.
Heat oil in ... a boil. Add pasta and corn and ... tender. Stir in beans and olives. Preheat ... until heated through. Top with sour cream at the table.
Cook pasta to "al dente" ... corn and lima beans and drain. Add ... mix again. May be garnished with some parsley. Serves 10 to 12 as salad or side dish.
Mince garlic and ... stirring occasionally. Add beans and simmer for an additional 15 minutes. Cook pasta, drain and mix with sauce. Add cheese mix and serve.
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