Tip: Try tomato vodka sauce for more results.
1 - 10 of 13 for pasta tomato vodka sauce
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1. Saute garlic ... leaves, red pepper, vodka and simmer for ... heavy cream to sauce and cook for ... Parmesan cheese. Mix again. Serve with garlic bread.
Saute chopped garlic ... with butter. Add tomato sauce, vodka and spices. Let ... simmer 45 minutes. Add heavy cream; cook 10 minutes. Put water up for pasta.
Melt the butter ... minutes), add the vodka and stir. After ... stir in the tomato sauce and cream (the ... minutes. Place drained pasta into frying pan, ... Serves 4 to 6.
Melt butter in ... lightly colored. Add vodka and stir until evaporated. Stir in tomato sauce and cream. Simmer ... Cook and drain pasta and place in ... immediately with Parmesan cheese.
Cut up bacon ... translucent pour in vodka and let it ... flame, pour the tomato sauce over it. Add ... you cook the pasta. When you ... top, fine. (Serves: 3-4.)
In large pot, cook pasta al dente. In ... moderate heat, add vodka and hot pepper ... with pink vodka sauce. Reduce heat ... heated bowl and serve at once.
Melt butter with ... minutes. Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 2 ... and refrigerate). Cook pasta in large pot ... and serve. 4 servings.
Saute onion in butter until clear. Add vodka and cook over ... 3 minutes. Add tomato sauce and Tabasco sauce ... 1 pound of pasta. Pour over ... (preferably short) and enjoy!
Soak pepper in vodka overnight. Strain and ... brisk boil until sauce coats spoon. While cooking sauce, cook pasta as directed on ... and serve. Serves 4.
In a large pot of boiling water, cook pasta until al dente. ... moderate heat. Add vodka and hot pepper ... with the hot sauce. Reduce heat ... serve at once. Enjoy!
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