|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 44 for pasta shells filling
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Boil pasta shells and stuff with filling, then bake ... ingredients over low flame until blended, stir frequently. Cover pasta shells with sauce then serve.
Mix all ingredients well and chill for an hour. Stuff into cooked macaroni shells. Yields: enough filling for 1 pound large shell macaroni.
Boil shells, then cool ... until soft. Mix all ingredients together and fill shells. Cover with meat sauce and bake 20 minutes at 350 degrees. Serves 8-10.
Heat oven to ... pepper to taste. Fill shells with turkey mixture. ... Bake until cheese is melted and sauce is bubbly, about 20 minutes longer. 8 servings.
Prepare pasta shells per package. Rinse and set aside. For Filling: In a ... baking dish. Carefully fill cooked pasta shells ... and bubbly. 6-8 servings.
Cook shells according to package ... on paper towels. Filling: Saute onion ... spoon mixture into pasta shells or fill, using a ... of pasta. Freezes well.
Saute onion and ... enough water to fill 3/4 of your ... ingredients except the pasta. Simmer 45 ... zucchini, squash, corn, peas or Parmesan cheese for variety.
1. Heat oil ... gently. 2. Combine filling ingredients in a ... filling in each shell. Place in ... desired consistency is achieved. Add salt if desired.
Prepare the sauce. ... degrees. Prepare the Filling and Pasta; spread 1/2 ... bowl. Cook the shells in a large ... remaining 1 tablespoon Parmesan. Serve hot.
Beat egg in ... Stir in cream. Fill cooled shells. Arrange in shallow baking dish. Pour sauce over. Bake at 350°F for 15 minutes or until bubbly hot.
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