- 1. CHICKEN ITALIAN
- Place chicken in a large stew ... to the broth the pasta shells, pimento or stuffed olives, tomato soup, mushrooms ... serving, add chicken. Serves 8.
Ingredients: 10 (mushrooms .. olives .. oregano .. pieces .. shells ...)
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- 2. DILLY CHICKEN-STUFFED TOMATOES
- Cut tops from tomatoes. ... To serve, fill tomato shells with chicken mixture. Prepare pasta according to directions and ... and parsley. Surround the stuffed tomato with cooked pasta ... sprinkled with parsley. Serves 6.
Ingredients: 12 (cholesterol-free .. shells .. tomatoes ...)
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- 3. CHICKEN STUFFED SHELLS
- Combine chicken, celery, cheese, radishes, ... covered 2 hours. Cook pasta shells and drain. Place cooked ... dry. Fill with chicken mixture.
Ingredients: 11 (almonds .. celery .. cheese .. cream .. mustard ...)
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- 4. ITALIAN STUFFED SHELLS
- I use my own ... minute. Cook and drain pasta shells. Fill each shell ... 350 degrees for 30 minutes.
Ingredients: 18 (beef .. cheese .. cubes .. eggs .. flakes .. flour ...)
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- 5. SEAFOOD STUFFED SHELLS
- Cook shells three minutes less than ... 12 people as an appetizer.
Ingredients: 16 (carrot .. celery .. cheese .. crackers .. juice ...)
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- 6. CREAMY STUFFED PASTA SHELLS
- Cook sausage and onion until brown. Drain and add chicken, mushrooms, crumbs, parsley ... heaping teaspoons into each shell. Place in baking ... melted. Makes 3 1/2 cups.
Ingredients: 12 (cheese .. crackers .. flour .. milk .. mushrooms ...)
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- 7. SHRIMP STUFFED PASTA SHELLS
- Preheat oven at 350 ... seasoning. Divide filling among shells and place in ungreased ... until hot. Makes 4 servings.
Ingredients: 10 (cheese .. dry .. juice .. milk .. sauce .. shrimp ...)
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- 8. CHICKEN STUFFED SHELLS WITH CHEESE SAUCE
- These are easier to fill than shells. Don't cook shells ... on medium low, turning occasionally.
Ingredients: 17 (broth .. celery .. cheese .. flour .. milk .. onion ...)
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- 9. STUFFED PASTA SHELLS
- In a large saucepan of boiling salted water, cook shells 8 minutes, rain; cool. ... and Swiss cheese with chicken, onion, basil and ... serving to let cheeses set.
Ingredients: 8 (basil .. cheese .. onion .. shells ...)
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