|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Tip: Try seafood baked for more results.
1 - 10 of 13 for pasta seafood baked
Result Page: 1
In Dutch oven, ... spoon half of seafood mixture into each. ... Sprinkle over casseroles. Bake uncovered at 350 degrees for 35 to 45 minutes. Serves 24.
Combine all ingredients ... bread crumbs, and pasta in a pan. ... top of crabmeat. Bake 15 minutes. Serve over pasta with fresh, grated Parmesan cheese.
Heat oven to ... baking dish. Cook pasta to desired doneness ... cover with foil. Bake for 25 to 30 minutes or until hot and bubbly. 8 (1 cup) servings.
Heat oven to ... 3 quart. Cook pasta to desired doneness ... cover with foil. Bake at 350 degrees ... 1-cup servings. Good made one day and baked the next.
Cook pasta as directed on ... greased 13 x 9 inch pan. Combine remaining ingredients; spoon into pasta lined pan. Bake at 375 degrees for 40 minutes. Serves 8.
Preheat oven to ... brandy; combine with pasta. Spoon into ... Tightly cover and bake 20 minutes or until hot and bubbly. These are good any time of the year.
Cook pasta according to package ... casserole. Cover and bake in 350 degree ... cracker crumbs, French fried onions). Bake 5 minutes more. Makes 6 servings.
Cook your favorite pasta according to package ... pasta and canned seafood. Pour into ... casserole. Cover and bake 350 degrees for ... more. Makes 6 servings.
Coat bottom of ... and seasonings from seafood oreganata added to ... choice of thin pasta (i.e. cappellini, vermicelli, ... Add grated cheese to taste.
Cook noodles or pasta and drain. In ... buttered 2-quart casserole. Bake at 375 degrees ... (Experiment with different pasta, meats, cheeses, soups, and spices.)
Result Page: 1
top of page