|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
Results 1 - 10 of 77 for pasta scallops
Result Page: 1
Saute onion in ... Add shrimp and scallops and simmer for ... heat through. Toss pasta with butter; add seafood, Parmesan ... parsley. Serves 4 generously.
Heat olive oil ... by half, add scallops and cook until ... scallops cook, add pasta to rapidly boiling ... ground pepper and Parmesan cheese. Serves 3 to 4.
Simmer scallops in wine just ... blend. Add scallops to sauce. Season to taste with salt and pepper. Boil and drain pasta. Combine scallops, sauce and pasta.
Saute garlic in oil and add parsley. Add scallops and cook just until opaque 3- 4 minutes. Pour over pasta and sprinkle with bread crumbs.
Heat oil and ... and tender. Slice scallops in thirds (if ... pour over cooked pasta. Toss with ... with tossed salad and Italian or French bread. Serves 4.
In skillet cook ... and tender. Meanwhile, cook pasta and drain. Keep warm. When vegetable mix is tender add scallops and simmer until done (5 minutes).
If using sea scallops, halve them. ... drop in the pasta, and cook ... Spoon some sauce and scallops onto each one, sprinkle with parsley, and serve at once.
Cook pasta in salted water ... Add parsley and scallops for 3 minutes. ... 1/4 cup Parmesan cheese. Serve on top of pasta with additional Parmesan cheese.
Cook pasta. Heat oil and cook sea scallops for 30 seconds ... scallops over noodles. Drizzle with other ingredients and toss. Serve with salad and rolls.
If using sea scallops, halve them. ... drop in the pasta, and cook ... sauce and scallops into each one, sprinkle with parsley, and serve at once. Serves 6.
Result Page: 1
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