|Look & Cook: Meat Classics|
|by Anne Willan|
Provides simple illustrated instructions for a round-the-world tour of meat dishes, from such American favorites as chili and barbecued steak thro...
Results 1 - 10 of 574 for pasta sauces without tomatoes
Grill peppers on ... strainer, scald the tomatoes in boiling water ... remove skins. Chop all together, add salt and serve over steamed rice or cooked pasta.
Cut eggplant into ... combine eggplant, onion, tomatoes, tomato paste, mushrooms, broth, ... pepper. Serve over penne pasta, sprinkle with Parmesan cheese.
Preheat oven to ... will just hold tomatoes in a single ... remaining ingredients except pasta and sprinkle over ... chopped fresh parsley for color. Serves 4.
This is a ... until tender. Add tomatoes, wine, parsley, ... and tentacles to tomato sauce and simmer, ... and drain. Arrange pasta on platter; top with squid and sauce.
In a skillet, ... Parmesan and bacon, crumbled. Add scallions, tomato, pepper, nutmeg and the salt. Simmer for 1 minute. Add tortellini and stir. Serves 2.
Heat 1/4 cup ... not brown. Add tomatoes, nutmeg, salt ... are broiling. Cook pasta until just tender. ... To serve, divide tomato sauce among 4 ... Parmesan cheese if desired.
Saute onion in ... more minutes. Add tomatoes and herbs. Bring ... pepper to taste. Add pasta. Toss until blended. Serve immediately with Parmesan cheese.
Cook broccoli in ... 3 minutes. Add tomatoes, raisins, and ... broccoli to warm tomato sauce, tossing to heat through. Pour over pasta and sprinkle with ... cholesterol. 50 mg. sodium.
In a food processor puree the tomatoes in batches. Cook ... longer. Add the tomato puree, bay leaf, ... leaf and stir in the sour cream. Makes about 6 cups.
Combine undrained tomatoes, tomato paste, onion, oregano, ... or until shrimp are no longer pink, stirring occasionally. Serve over spaghetti. Serves 6.
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