|Katie Stewart's Cookery Book|
|by Katie Stewart|
This collection of practical, varied and imaginative recipes, carefully chosen from her column during years as Cookery Correspondent on "The Times".
Results 1 - 10 of 40 for pasta salsa
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For this recipe, ... melted butter. Combine pasta or pizza sauce ... pre-seasoned sauce, or salsa may be used ... about 4 minutes, or until nicely golden.
From the kitchen ... potatoes, tomatoes and salsa; bring to ... time: 35 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
Cook and drain macaroni as directed. While macaroni is cooking, heat remaining ingredients (except for the cheese) in a 2 quart saucepan over medium ...
Cook pasta according to package ... Toss gently until all ingredients are well coated. Chill, covered, up to 24 hours. Makes 18 to 20 side-dish servings.
Cook pasta shells and corn ... pepper, salt and sugar. Stir well. In a large bowl, combine remaining ingredients. Toss well. Chill before serving. Serves 12.
Combine tomatoes, peppers, ... and pepper. Cook pasta in boiling salted ... in bowl top with vegetable sauce. Pass cheese and crushed red pepper flakes.
In food processor, ... spoonable consistency. Prepare pasta as directed on ... desired. Spoon leftovers sauce into small bowl to serve with pasta. Serves 6-8.
Cook pasta according to package ... Cover, shake to mix. Pour over pasta mixture. Toss gently until all ingredients are well coated. Top with cilantro sprigs.
As an alternative ... season, serve the pasta in halved avocados ... 1. To make salsa, remove and ... leaves, called nopalitos, are also available in jars.
Cook pasta as directed, drain, ... cook taco sauce, salsa, beans, and ... serving dish. Sprinkle with remaining 1/2 cup cheese. Garnish with avocado slices.
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