|by Peter Mayle|
Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette.
1 - 10 of 13 for pasta salmon cream sauce
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Warm butter and salmon in fryer. Add cream and cheese, salt and pepper to taste. Cook over low heat until well blended. Serve over your favorite cooked pasta.
Cook the pasta in 4 quarts ... butter and the cream, reduce the ... melts. Add the salmon, 1/2 cup ... Drain pasta, pour sauce over pasta. Sprinkle ... and parsley on top.
Bring the cream and half of ... then the flaked salmon and 1/3 cup ... from heat. (Fresh pasta is ready in ... spoon salmon cream sauce over each portion. ... at once. Serves 6.
Chop parsley fine. Open salmon and drain liquid ... bones). Allow sour cream to reach room ... One pound of pasta should be cooked ... in between, until sauce reaches desired consistency. ... white wine. Serves four.
Preheat oven to 350 degrees. Cook pasta according to package ... aside. Meanwhile, drain salmon, reserving liquid. ... dry milk, sour cream, salmon liquid ... immediately. Makes 4 servings.
Cook pasta according to package ... combine mayonnaise, sour cream, lemon juice, ... mustard and pepper sauce; stir until ... leaves. Makes 4 to 6 servings.
Bring the chicken ... half cup of cream. Keep warm ... Cut up the salmon and place it ... out half the pasta dough into a ... Serve warm, with the sauce.
Cook the pasta in boiling salted water. Meanwhile, place salmon in blender with the cream and blend. Season ... and toss with sauce. Not only ... Very sophisticated. Serves 4-6.
In a heavy ... half-and-half and whipping cream; heat until ... Stir in smoked salmon, tomatoes and ... pepper. To cook pasta, drop into ... pasta into cream sauce; place on ... tsp. freshly grated nutmeg.
Scald cream and milk in ... minutes. Mix in salmon, green onions, ... Set aside. Cook pasta in large pot ... to bowl. Rewarm sauce over medium heat, ... 2 to 4 servings.
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