|Lee Bailey's Country Weekends|
|by Lee Bailey|
The best-selling and award-winning book that established Lee Bailey as an authority on entertaining is now an affordable paperback.
Tip: Try salad spaghetti noodles for more results.
1 - 10 of 18 for pasta salad spaghetti noodles
Result Page: 1
Boil spaghetti, until tender, ... large dish. Combine salad dressing, vinegar, garlic, ... dish and refrigerate until ready to serve. Stir before serving.
Cook pasta noodles in salted water ... bottle of ranch dressing, 1/4 cup vinegar, 2-3 packages sweetener. Mix well and pour over salad. Chill and serve.
Chop cucumber, tomatoes ... chunks. Mix vegetables, spaghetti, noodles, and Salad Supreme spice. Add ... of salad dressing and mix again. Chill and serve.
Cook spaghetti, rinse in cold water. Cut up ingredients. Mix all together. Refrigerate. Serve cold. Serves 6.
About 25 minutes ... slightly. Add onions, spaghetti, salt and ... high heat, heat salad oil until hot. ... patties to paper towels to drain. Makes 8 patties.
Cut all vegetables ... Viva dressing and Salad Supreme. Marinate overnight. The next day cook pasta and cool. Mix ... cauliflower or any other vegetables.)
Cook noodles; drain. Put into bowl. Pour dressing over noodles. Cut up cucumber into small pieces. Cut up crab meat. Mix together, chill approximately 1 hour.
Cook pasta and allow to ... cups chow mein noodles. Add Italian ... over all of this and put in refrigerator and let cool, eat til you can't eat anymore.
Cook pasta until tender and ... spinach. Combine all ingredients. Season to taste. Add olive oil and mix or toss well. This recipe may be served hot or cold.
Cook spaghetti noodles according to package ... real well to mix. Pour over spaghetti and vegetables. Refrigerate. Will keep several days in refrigerator.
Result Page: 1
top of page