|Essentials of Classic Italian Cooking|
|by Marcella Hazan|
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new...
1 - 10 of 133 for pasta salad sauce
Place the olive ... over cooked hot pasta, stir well, ... be served at room temperature. Variation: Add a teaspoon or so of freshly squeezed lemon juice.
In a small ... serving, cook the pasta. Heap cooked, ... bowls, top with tomato-salad mixture and sprinkle ... immediately. A refreshing change from macaroni salad.
Cook pasta according to package ... dressing ingredients. Toss with crab mixture. Refrigerate until ready to serve. Can be made a day ahead. Serving Size: 4
Brown garlic in ... with liquid, water, pasta, spaghetti sauce, basil, parsley, ... boil, then simmer about 10 minutes. Better if made ahead and reheated.
Spread frozen vegetables ... to thaw. Cook pasta 8 minutes (package ... Add Italian dressing, salad seasoning, and thawed vegetables. Chill. Makes 8 servings.
Prepare pasta conventionally as package ... Stir in soy sauce. Toss vegetable ... corn, toasted sesame seeds, almonds, or cooked chicken pieces or shrimp
Combine ingredients for ... whisk well. Place salad ingredients in large ... When finished cooking pasta, pour into ... filled with ice and 1 tablespoon oil.
Mix pasta, chicken, olives, artichoke hearts and salad dressing. Add 1/2 - 3/4 teriyaki and peppers. Add more teriyaki as needed. Toss well and serve.
SALAD: Cook noodles ... cooking process. Place pasta, peas, Swiss ... Then, add pesto sauce and stir until ... ingredients but it's well worth the effort.
Prepare frozen vegetables with pasta according to package ... bowl, combine all salad ingredients except lettuce. ... cup salad over lettuce. 5 servings.
top of page