|Cooking for Two (Master Chefs)|
|by Richard Olney|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 190 for pasta salad salad supreme
Combine cooked pasta, Italian dressing and Salad Supreme in a large bowl and toss with remaining ingredients.
Cook and drain pasta well. Toss with ... and 1/2 bottle Salad Supreme. Add vegetables ... make salad a main dish, add cheese and cubed meat. Chill well.
Add assorted chopped raw vegetables, chill and serve.
Combine all ingredients. Chill overnight and serve.
A complete protein ... well. Cook the pasta al dente, cooked ... about 8. A good party dish especially suited to a buffet. A great party dish and so easy!
Cook macaroni as ... and vegetables. Sprinkle Salad Supreme and dressing over ingredients. Toss and refrigerate. One hour before serving, chill. Serves 15.
Cook spaghetti and ... bottle of Mccormick's Salad Supreme. Chop green onions, tomatoes, ... green peppers and add to the spaghetti. Refrigerate overnight.
Cook pasta according to package directions; drain well. Rinse with cold water. Toss pasta with dressing and Salad Supreme. Add vegetables. Chill and serve.
Mix all ingredients together in 1 bowl, toss together with tongs. Refrigerate at least 2 to 4 hours. Taste best when made ahead! (Brittany Jones - ...
top of page