|The Picayune's Creole Cookbook|
New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and m...
1 - 10 of 196 for pasta salad pepperoni
Mix oil, vinegar, ... drained but warm pasta and toss with ... hours. Add broccoli, pepperoni and tomatoes; mix ... mozzarella and garnish with red onion rings.
Julienne (slice into ... bell peppers. Cook pasta, according to ... to combine. Add pepperoni to pasta if ... Season with pepper, Salad Supreme and Romano/Parmesan ... cheese in this salad.
Preparation: 20 minutes. ... well. 2. As pasta cooks, combine tomato, pepperoni, olives, peas ... serve, add cheese. Toss. Adjust seasonings to taste. Serve.
Cook spaghetti; drain. Add vegetables, pepperoni, seasoning and croutons. Pour salad dressing over this and toss to coat well. Can be served hot or cold.
Cook pasta according to package ... ingredients; toss well. Cover and chill. Serve with additional picante sauce. Makes 6 to 8 servings, about 8 cups salad.
Rinse hot macaroni in cold water to prevent sticking. Mix remaining ingredients with macaroni.
Cook pasta according to package ... may be included. At serving time, tomato chunks or cherry tomatoes can be added for flavor and color. Serves 8 to 10.
Cook noodles, mix all other ingredients and chill for at least 1 hour before serving.
Mix together and refrigerate overnight. Great with broccoli, cauliflower, and or blanched carrots added. This makes a large salad.
Cook noodles. Combine ... broccoli, Swiss cheese, pepperoni and one prepared ... other prepared package of Italian dressing. Chill until ready to serve.
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