|The White Wine Companion|
|by Godfrey Spence|
In a fascinating introduction, this book explores the history of wine and winemaking.
1 - 10 of 98 for pasta salad peas mayonnaise
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Preparation Time: Approximately ... 15 minutes Prepare pasta according to package directions, adding the pea pods during last ... carrots. Combine the mayonnaise, brown sugar, ... toss with the salad. Refrigerate for ... 10%DV * Daily Value e
31% calorie reduction from traditional recipe. Combine pasta, bell pepper, peas, green onions, snap peas and carrots in salad bowl. Blend mayonnaise vinegar, milk, parsley, ... 1/2 packets Equal® sweetener. Equal
SALAD: Cook noodles ... cooking process. Place pasta, peas, Swiss and ... Coat salad with mayonnaise. Then, add ... ingredients but it's well worth the effort.
Prepare shells according ... Combine shells, crabmeat, peas, radish, peppers, onion, celery, salt and pepper. Toss with creamy salad dressing and chill.
Saute turkey and ... Combine broccoli, cauliflower, pasta, celery, peas, tomatoes and ... turkey. Puree together: Mayonnaise, garlic, buttermilk, ... pepper. Pour over salad. Toss. Refrigerate ... 2 teaspoons per serving.
Cook, rinse and drain pasta. Add shrimp, peas, onion and ... paste, sugar and salad dressing. Add to ... (Chopped crab sticks can be substituted for shrimp).
Combine mayonnaise, Italian dressing and cheese; mix well. Add remaining ingredients; toss. Cover. Refrigerate for at least 2 hours.
Cook pasta according to package ... large bowl, combine mayonnaise, milk and mustard. Add pasta, peas, celery, bacon ... before serving. Makes 6 servings.
In a large bowl, mix all ingredients. Chill covered at least 24 hours. Serves 12.
Mix mayonnaise, lemon juice, ... until blended. Toss with remaining ingredients. Cover and refrigerate about 2 hours or until chilled. Makes 5 servings.
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