|by Anthony Demetre|
"Today's Special and a Glass of Wine" is the first book by Anthony Demetre, the chef patron of award-winning restaurants Arbutus and Wild Honey.
Tip: Try salad genoa salami for more results.
Results 1 - 10 of 10 for pasta salad genoa salami
In a 4 ... combine artichoke hearts, salami, olives, parmesan ... serving. While chilling, stir occasionally, and add more olive oil and oregano as needed.
Mix everything together and top off with salad supreme (a seasoning).
Mix all the above day before toss occasionally. Large bowl.
Cook pasta in boiling water ... container. Cut the salami slice in quarters ... wash. Roll single layer of leaves in paper towels to dry. Slice cucumbers.
Mix dressing with pasta. Add and mix in gently all other ingredients. Chill overnight.
Mix above ingredients in a large bowl. After ingredients are mixed, then toss with pasta mixture. Best if made one day in advance.
Cook macaroni according ... macaroni, Provolone cheese, salami, zucchini, onion, ... Pour dressing over pasta mixture and toss ... to a large salad bowl. If desired, ... sprigs. Makes 8 servings.
In large pot, boil pasta until soft. After ... Feta cheese 3 or 4 hours before serving. Makes 12 servings. Don't halve recipe, it's great through the week.
Cook macaroni and cool. Mix all ingredients together and let stand for several hours.
Substitute for salami si 1 cup ... Cook elbows as directed on box, cool in cold water and drain. Add all ingredients to elbows. Blend thoroughly and serve.
top of page