1 - 10 of 56 for pasta salad canned tomatoes
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Cook the pasta as directed then ... before serving. It is best to chill this salad for at least one hour prior to serving; perfect for making ahead of time! .
1. To make ... 3. To make salad: In large ... Chill at least 1 hour. 6. To serve: Arrange salad in serving bowl lined with endive spear. Makes 4 servings.
Cook pasta, dice vegetables. ... ingredients in a large bowl. Cover and refrigerate overnight to blend flavors. Serves 10-15. Great for picnic or pot luck.
This recipe was ... produce many different salads. Select ingredients ... refrigerated for 1/2 hour before serving. Stir again immediately before serving.
Combine all ingredients. Serve on chilled lettuce.
Cook pasta according to package ... onion, olives and tomatoes. Mix with ... and seasoned salt. Refrigerate, covered (about 1 hour). Makes 16-20 servings.
Combine the first ... refrigerator and let pasta reach room temperature. ... ingredients and mix and toss at the last minute; sprinkle on the Parmesan cheese.
Cook macaroni according ... combine macaroni, tuna, tomato, pepper, olives, ... Cover; chill thoroughly. Toss gently. Serve in lettuce-lined bowl. Serves 4-6.
In jar with ... remaining ingredients. Pour dressing over salad; toss gently. Cover; refrigerate several hours or overnight. Makes 8 (one cup) servings.
Mix well and chill several hours or overnight.
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