- 1. FETA AND SPINACH PASTA SALAD
- Cook pasta according to package directions. ... top with tomatoes and olives. Combine remaining ingredients (except feta) for salad dressing and pour over ... cheese and serve. Serves 4.
Ingredients: 11 (juice .. mint .. oil .. oregano .. pasta .. spinach ...)
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- 2. SICILIAN PASTA PESTO SALAD
- Place the olive oil ... mixture over cooked hot pasta, stir well, and serve with bruschetta. Can also be served at room temperature.
Ingredients: 10 (cheese .. flakes .. oil ...)
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- 3. JULIE'S VEGETABLE PASTA SALAD
- Julienne (slice into long ... and bell peppers. Cook pasta, according to directions, ... well. Season with pepper, Salad Supreme and Romano/Parmesan grated ... mozzarella cheese in this salad.
Ingredients: 13 (carrots .. pasta ...)
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- 4. PERFECT PASTA SALAD
- This recipe uses 3 different kinds of pasta; rotini, tortellini (the ... chopped vegetables and sliced olives. Add Parmesan cheese. Mix salad dressing in cruet and ... Stir before serving. Serves 10-12.
Ingredients: 9 (cheese .. olives .. pieces .. tomatoes ...)
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- 5. PASTA SALAD
- Cook pasta; drain and rinse with cold water. Add olives, mushrooms, celery, peppers, ... dressing, preferably Italian. Serving Size: 8
Ingredients: 12 (cheese ...)
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- 6. A FAMILY FAVORITE - PASTA SALAD
- Recipe is a "guesstimate" ... and cheese to the pasta and start tossing with ... go ahead and eat!) ENJOY!
Ingredients: 9
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- 7. CONFETTI PASTA SALAD
- Prepare pasta according to directions on ... when prepared a day ahead.
Ingredients: 9 (broccoli .. cheese .. fusili .. olives ...)
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- 8. PASTA AND SEAFOOD SALAD
- Cook pasta until tender. Wash thoroughly ... pieces and add. Drain olives and add. Add cooled and drained pasta, salad dressing and lemon juice. ... least one hour before serving.
Ingredients: 10 (celery .. juice .. olives .. twirls ...)
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- 9. PRIMAVERA
- Toss and serve with hot Italian bread or soft bread sticks.
Ingredients: 17 (broccoli .. hearts .. mustard .. oil .. olives ...)
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- 10. PASTA AND BEAN SALAD
- In blender, combine oils, ... In large bowl combine pasta, artichoke hearts, beans and celery. Pour dressing over salad, toss gently and ... Makes 12 (1 cup) servings.
Ingredients: 18 (basil .. marjoram .. mustard .. oil .. oregano ...)
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