|The Shopper's Guide to Fat in Your Food|
|by Karen J. Bellerson|
A handy nutritional guide for discriminating shoppers and dieters provides helpful information on the calories and fat content of brand-name foods.
1 - 10 of 667 for pasta salad-peppers tomato
Slice zucchini (or ... core and seed peppers; chop coarsely. Cook pasta according to package ... than 1mcg Vitamin B12, 57.8mg Vitamin C, 0IU Vitamin D.
Cook chicken until ... small pieces. Chop peppers and add to ... bowl. Add chicken, pasta and feta to large bowl. Add Caesar salad dressing and mix well. Refrigerate until needed.
This recipe uses 3 different kinds of pasta; rotini, tortellini ... Parmesan cheese. Mix salad dressing in cruet ... Stir before serving. Serves 10-12.
Cook pasta as directed on ... garlic, salt and pepper. Cover, shake ... Cover, chill for 2 hours to allow flavors to blend. Add Feta cheese, toss. Serve.
Prepare pasta. Drain in ... pasta, zucchini, bell pepper, tomatoes olives ... pepper. Add to salad mixture, then toss. ... chill. Stir gently before serving.
Cook pasta according to package, ... dressing and then Salad Supreme and mix ... due to the peppers and tomatoes and ... reddish color to the salad. Enjoy
Colorful peppers make this dish ... package directions. Colored pasta makes a festive variation. In a salad bowl, stir together ... refrigerate. Makes about 8 cups.
Cook pasta, rinse in cold water and drain. Add other ingredients and mix well with dressing. Chill before serving.
Cook noodles according ... water. Dice onion, peppers, and carrot ... to the cooked pasta noodles. Pour dressing ... refrigerated overnight before serving.
Cook pasta as directed, drain, ... juice, salt, and pepper. Mix well. Add the capers, tomatoes, and ... Add pasta and shrimp to bowl. Toss to mix well.
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