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Results 1 - 10 of 11 for pasta rosa.

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1. 24 HOUR SALAD
Cook macaroni as directed on box; drain. Drain juices from pineapple and oranges into a saucepan along with the following: 3/8 c. sugar Dash salt 1 ...
Ingredients: 6  (grapes .. oranges .. pasta .. pineapple .. whip ...)
2. LEMON EGG SOUP
Boil broth in large pot, add oil and orzo, boil for 8 minutes. Add lemon juice to well beaten eggs and continue to beat. Slowly add a cup of hot ...
Ingredients: 5  (broth .. juice .. oil .. pasta .. temperature)
3. RICE PILAF
Melt butter. Add pasta and onions. Saute until ... cover and simmer until done.
Ingredients: 5  (onion .. rice ...)
4. ROSA MARINA SALAD
Drain juice from fruits. ... until thick. Pour over Rosa Marina. Cover let stand ... smaller dish use 1/2 recipe.
Ingredients: 4  (oranges .. pasta .. tidbits .. whip)
5. ROSA MARINA
Make sauce: 3/4 cup ... cook). Cool sauce. Cook pasta (Rosa Marina) and mix with ... could not find Rosa Marina.)
Ingredients: 9  (cherries .. eggs .. flour .. juice .. oranges .. pineapple ...)
6. FRUITED PASTA
Cook pasta according to package directions. ... Cool Whip into pasta mixture.
Ingredients: 8  (cherries .. eggs .. flour .. oranges .. pasta .. pineapple ...)
7. 5 - IN - 1 SALAD OR ROSA MARINA SALAD
Drain pineapple and oranges and reserve juices. Cook pasta according to directions. Cook ... for 12 hours before serving.
Ingredients: 8  (cherries .. chunks .. eggs .. flour .. oranges ...)
8. ROSA MARINA SALAD
1. Cook the pasta; set aside. 2. ... Whip when ready to serve.
Ingredients: 9  (cherries .. eggs .. flour .. oranges .. pasta .. pineapple ...)
9. ROSA MARINA
Cook pasta according to directions. Drain ... Serves 10 to 12 people.
Ingredients: 9  (flour .. oranges .. pasta .. pineapple .. salt ...)
10. FRUIT PASTA SALAD
Reserve syrup of pineapple. In small saucepan, mixed together syrup, from pineapple, egg, flour, sugar, salt and bring to a boil. Stirring constantly ...
Ingredients: 8  (egg .. flour .. pineapple .. salt .. sugar .. whip ...)
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